Miss Ghana Delegates Cooking Competition

Today the Miss Ghana delegates prepared foods indigenous to their various regions of representation. neatly dressed in Nestle branded shirts of Frytol and Maggi they showed their cooking abilities. their kitchen was set up at the Rawlings park central of Accra to cook for Ghanaians to see.

Upper east region delegate prepared Waakye and meat sauce with fried fish and shito. Upper west delegates Pounded Yam with wrere soup. Ashanti region delegates prepared fufu with ebunuebun. Central region delegates prepared vegetable stew with chicken and yam. Brong Ahafo delegates prepared Kokonte and groundnut soup.Eastern region Apem with abomu. Volta region delegate s preparing Akple and okro soup. Ayekeyeke with tilapia and hot pepper sauce. Miss Ghana is not only about Beauty but a woman who is a Ghanaian at heart and in skills with intellect.

Story:

Monica Otumfuor